Jelly Donut - Cocktail Recipe
Wondering how to make Jelly Donut? Cocktail Builder will help!
Ingredients
- 1 1/2 oz of dekuyper razzmatazz liqueur
- 1 oz of half-and-half (alt: cream)
- 3 oz of Bacardi white rum (alt: light rum)
- 4 1/2 oz of tropicana twister kinetic kiwi strawberry (alt: tequila rose strawberry cream liqueur)
Instructions
Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes. Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink. Serve.More cocktails with dekuyper razzmatazz liqueur
So You Want to Be an Expert Mixologist?
Hey buddy! Welcome to Cocktail Builder. We’re happy you decided to join our community of liquor lovers who are eager to learn ti...
(more)
Best Beer, Wine, and Cocktails to Serve With Thanksgiving Dinner
If you plan on cooking Thanksgiving dinner this year, you’ve probably had the menu figured out for weeks. But what about the dri...
(more)
The History of the Cocktail
Let’s be real: the word “cocktail” is a little strange. Why did someone mix together alcohol, bitters, sugar, and water, and...
(more)