Jellyfish #2
Mixed Drink Recipe from Cocktail Builder
3/4 oz of Sambuca (or elderberry liqueur)
3 drops of grenadine syrup
3/4 oz of blue curacao liqueur
1 tsp of Bailey's Irish Cream
Mix blue curacao and sambuca together in a double-shot glass. Layer Bailey's irish cream on top. Drop grenadine over the Bailey's to make the apperance of the jellyfish, and serve.
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