Jubilee on the Square - Cocktail Recipe
Wondering how to make Jubilee on the Square? Cocktail Builder will help!
Ingredients
- 1 1/2 oz of Pineapple Juice
- 1 1/2 oz of Orange Juice
- 1 oz of Bacardi white rum (alt: light rum)
- 1 oz of Midori melon liqueur (alt: watermelon liqueur)
- 1 oz of Malibu coconut rum (alt: coconut rum)
Instructions
Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Serve.More cocktails with pineapple juice
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