1/2 oz of Brandy
1/2 oz of dark creme de cacao (or chocolate liqueur)
1/2 oz of banana liqueur
1/2 oz of cream
1 pinch of cocoa powder
1/2 oz of southern comfort peach liqueur
5-8 oz of coffee
Add liquors to an Irish Coffee mug, and fill with hot coffee. Leave enough room to carefully layer the cream on top (use the back of a spoon to help with layering). Sprinkle chocolate powder on top.