1 1/2 oz of kamora coffee liqueur (or coffee liqueur)
16 oz of apple cider
1 tbsp of Lemon Juice
1 tsp of butter
1 of cinnamon
1/2 cup of dried apple (or apple)
Simmer cider, apple slices, Kahlua, cinnamon stick, and dried cherries in saucepan for 15 minutes. Stir in lemon juice, add butter if desired, and serve in mugs.