1/2 oz of Creme de Noyaux
3/4 oz of Orange Juice
3/4 oz of Cranberry Juice
1/2 oz of bacardi spiced rum
1/2 oz of captain morgan parrot bay coconut rum
1/2 oz of Bacardi Black Rum
Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.