Kis-Kesay - Cocktail Recipe
Wondering how to make Kis-Kesay? Cocktail Builder will help!
Ingredients
- 1 1/3 oz of white rum (alt: light rum)
- 2/3 oz of white creme de cacao (alt: chocolate liqueur)
- 1/3 oz of Lime Juice
- 1/3 oz of blackcurrant juice
- 1 oz of whipped cream
- 1 tsp of sugar
Instructions
Shake ingredients and strain into a champagne saucer. Float cream on top, garnish with a twist of orange peel, and serve.Peychaud’s Bitters
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