Kis-Kesay

Name: Kis-Kesay
Prep time: 10 min
Cook time: 2 min
Ingredients: 1 1/3 oz of white rum; 2/3 oz of white creme de cacao; 1/3 oz of Lime Juice; 1/3 oz of blackcurrant juice; 1 oz of whipped cream; 1 tsp of sugar

Mixed Drink Recipe from Cocktail Builder

1 1/3 oz of white rum
2/3 oz of white creme de cacao (or chocolate liqueur)
1/3 oz of Lime Juice
1/3 oz of blackcurrant juice
1 oz of whipped cream
1 tsp of sugar

Shake ingredients and strain into a champagne saucer. Float cream on top, garnish with a twist of orange peel, and serve.