3/4 oz of Dark rum
3 oz of Pineapple Juice
1 oz of grapefruit juice
1/2 oz of grenadine syrup
1 oz of cointreau orange liqueur (or orange liqueur)
1/2 oz of amaretto almond liqueur (or almond liqueur)
Blend ingredients briefly with a glassful of crushed ice. Serve in a wine goblet, garnish with a cherry and orange slice, and serve.