Kombu Seaweed Martini

Name: Kombu Seaweed Martini
Prep time: 10 min
Cook time: 2 min
Ingredients: 1 1/2 oz of Sake; 1 1/2 oz of Gin; 2 drop of celery bitters; kombu seaweed; fresh celery

Mixed Drink Recipe from Cocktail Builder

1 1/2 oz of Sake
1 1/2 oz of Gin
2 drop of celery bitters
kombu seaweed
fresh celery

Place square piece of 1-inch square piece of kombu and 5 quarter-inch-thick celery slices in the bottom of a small pitcher. Pour in the sake and let the flavors come together for a few minutes, until it just begins to color. Strain the sake into a mixing glass filled halfway with ice. Add gin and bitters. Gently stir until well-chilled and diluted, about 20 seconds. Strain into a chilled cocktail glass. Garnish with a strip of kombu. This recipe is courtesy of Greg Henry for SippitySup.com.

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