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Lemon Sherbert Punch - Cocktail Recipe

Wondering how to make Lemon Sherbert Punch? Cocktail Builder will help!

Ingredients

  • 1 gal of Sherbet
  • frozen fruit (alt: vsplash fruit juice)
  • cold water (alt: water)
  • 1 of canfrozen pink lemonade (alt: lemonade mix)
  • 2 of liters ginger ale (alt: falernum)
  • Instructions

    Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.

    More cocktails with Sherbet

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    Sherbert/Ice Cream Lemonade Float
    Arctic Orange
    Cuban Immigrant
    Fenarie
    Kyle Julius
    Rainbow Brite
    Skinny Dip
    Fruit And Sherbet Punch

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