1 1/2 oz of Teeling Irish Whiskey
3 oz of Hard Cider
1/2 oz of Lemon Juice
thyme
honey
apple wedge
To make the syrup, add 1/4 cup honey, 1/4 cup water, and 6 minced sprigs of thyme to a saucepan over medium heat. Being careful not to let the mixture come to a boil, stir until the water and honey are well combined. Remove from heat and cool for 5 minutes. Pour the mixture through a sieve, discard the thyme, and chill in the refrigerator. Once the syrup is fully cooled, pour one ounce into a tall glass. Add the whiskey, cider, lemon juice, and ice. Stir with a bar spoon to combine. Garnish with a sprig of thyme and a thinly sliced apple wedge.