Liquid Bakewell Tart - Cocktail Recipe
Wondering how to make Liquid Bakewell Tart? Cocktail Builder will help!
Ingredients
- 2 oz of amaretto di saronno liqueur
- 250 ml of newcastle brown ale lager (alt: lager)
Instructions
Pour the amaretto Di Saronno into a collins (highball) glass filled with ice cubes. Add the Newcastle Brown Ale. Stir and serve.More cocktails with amaretto di saronno liqueur
When to Shake and When to Stir
Cocktail Builder https://blog.cocktailbuilder.com/when-to-shake-or-stir-a-cocktail/ - James Bond was so wrong when he asked for hi...
(more)
5 Cocktails to Drink Before the New Years Eve Toast
Cocktail Builder https://blog.cocktailbuilder.com/cocktails-new-years-eve/ -
It’s 11 pm on New Year’s Eve and you want another...
(more)
6 Classic New Orleans Cocktails Every Drinker Should Know
Cocktail Builder https://blog.cocktailbuilder.com/classic-new-orleans-cocktails/ - When it comes to drinking, there’s no city in...
(more)