12 oz of Pineapple Juice
1/2 oz of Captain Morgan spiced rum
1/2 oz of blue curacao liqueur
1 splash of sweet and sour mix
1/2 oz of Malibu coconut rum
1/2 oz of Midori melon liqueur
Put all measured ingredients in glass and fill the remainder with pineapple juice. Shake vigorously. Garnish with a flag.