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Lisa's Lover - Cocktail Recipe

Wondering how to make Lisa's Lover? Cocktail Builder will help!

Ingredients

  • 1 oz of Bailey's Irish Cream (alt: irish cream)
  • 1 oz of dr. mcgillicuddy's mentholmint schnapps (alt: peach schnapps)
  • 4 oz of boiling water (alt: water)
  • 1 oz of package, powdered mexican hot chocolate (alt: chocolate chips)

    • Instructions

    Put the powdered mexican chocolate into a coffee mug. (The term 'Mexican chocolate' is vague, but Boyd's Chocolate Mexicano is what I use. Basically, it's spiced chocolate) Add the Bailey's and Schnapps and stir until the chocolate dissolves as much as possible.

    If you've mixed your proportions correctly, the chocolate will not fully dissolve, producing a somewhat 'cement mix' consistency and a slight viscosity. This is good. Add boiling water until the mug is approximately 3/4 full and stir again until it smooths out. A little bit of froth should form on the top. This is also good. Add more boiling water to top off the mug and stir briefly but quickly to mix.

    If you've done everything right, there should be a light froth on the top and a mint-chocolate aroma. Enjoy while hot.

    More cocktails with Irish Cream

    Lisa's Lover
    Apple Pie a la Mode
    B-52
    BTC
    Baby Guinness
    Bailey's Chocolate Martini
    Barracuda
    Bee Jay
    Lonely Night
    Brain Hemmorhage
    Buttery Jaeger Ripple
    Long Tall Cowboy
    Cheeky Little Monkey
    Loon Fart
    Chocolate Luv
    Churchill's Supreme
    Claytons Rotten Oatmeal Cookie
    Decadence
    Down Under Dreamsickle
    Love Daisy

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