4 oz of peach schnapps
1 tbsp of sugar
3 oz of Bacardi light rum
3 oz of captain morgan original spiced rum
1/2 cup of apricot nectar
5 of frozen strawberries
1/2 cup of crushed pineapples
Add everything to a blender with 6-10 ice cubes and blend until thick and frosty. Pour into a frozen margarita glass.