Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 1/2 oz of dry vermouth1 oz of Gin2 tsp of creme de cassis (or blackcurrant-flavored liqueur)Pour the vermouth, gin and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.