1/2 oz of Malibu coconut rum
2 oz of Dark rum
1/2 oz of orgeat syrup
1/2 oz of Pineapple Juice
2 oz of white rum
Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass with several ice cubes. Garnish with a pineapple wedge, and serve.