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Mango Colada - Cocktail Recipe

Wondering how to make Mango Colada? Cocktail Builder will help!

Ingredients

  • 2 oz of Captain Morgan spiced rum (alt: spiced rum)
  • 4 oz of captain morgan parrot bay mango rum (alt: mango rum)
  • 8 oz of coco lopez cream of coconut
  • 5 oz of dole pineapple juice (alt: pineapple juice)
  • 3 oz of Mango Nectar

Instructions

Combine rums, cream of coconut, pineapple juice, and mango nectar in a regular sized blender. Blend on low speed about a minute. Fill with ice and blend on high speed until ice is grainy. Pour into a hurricane glass, garnish with a pineapple wedge, and serve.

More cocktails with spiced rum

Flambeau
Master and Commander
Maviagator Cocktail
Hurricane Carolyn
Kickapoo Mountain Joy Juice
Melon Spritz
Rum Special
Spankin'
Spicy Cola
Apres Ski Madness
Micheal's Downfall
Zombie
Admiral Nelson's Brew
Bahama Mama #1
Captain's French Kiss
Jamaican Me Crazy
Ming Tran
Sugar and Spice
Trouble In Paradise
Kavi Coffee

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