Mango Colada - Cocktail Recipe
Wondering how to make Mango Colada? Cocktail Builder will help!
Ingredients
- 2 oz of Captain Morgan spiced rum (alt: spiced rum)
- 4 oz of captain morgan parrot bay mango rum (alt: mango rum)
- 8 oz of coco lopez cream of coconut
- 5 oz of dole pineapple juice (alt: pineapple juice)
- 3 oz of Mango Nectar
Instructions
Combine rums, cream of coconut, pineapple juice, and mango nectar in a regular sized blender. Blend on low speed about a minute. Fill with ice and blend on high speed until ice is grainy. Pour into a hurricane glass, garnish with a pineapple wedge, and serve.More cocktails with spiced rum
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