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Mango Colada - Cocktail Recipe

Wondering how to make Mango Colada? Cocktail Builder will help!

Ingredients

  • 2 oz of Captain Morgan spiced rum (alt: spiced rum)
  • 4 oz of captain morgan parrot bay mango rum (alt: mango rum)
  • 8 oz of coco lopez cream of coconut
  • 5 oz of dole pineapple juice (alt: pineapple juice)
  • 3 oz of Mango Nectar
  • Instructions

    Combine rums, cream of coconut, pineapple juice, and mango nectar in a regular sized blender. Blend on low speed about a minute. Fill with ice and blend on high speed until ice is grainy. Pour into a hurricane glass, garnish with a pineapple wedge, and serve.

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