2 oz of rye
1/2 oz of sweet vermouth
1/2 oz of benedictine
1 rinse of absinthe
2 dash of orange bitters
Stir Rye, Vermouth, Benedictine, and bitters with ice. Pour a small amount of absinthe into a chilled cocktail glass and swirl to coat, then dump the excess. Strain rye et al into cocktail glass. Garnish with a Cherry and or an Orange twist.