Medusa Punch - Cocktail Recipe
Wondering how to make Medusa Punch? Cocktail Builder will help!
Ingredients
- 8 oz of peach schnapps
- 1 splash of sweet and sour mix
- 8 oz of Cranberry Juice
- 24 oz of zinfandel white wine (alt: lillet blanc wine)
Instructions
Fill a container (size of an iced-tea pitcher) almost halfway with ice. Fill to slightly above ice with a decent California White Zinfandel. Add one part peach schnapps, and a splash of sour mix. Fill the remaining space (should be a little less than a quarter of the pitcher) with cranberry juice. Seal and shake vigourously. Serve in glasses.More cocktails with peach schnapps
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