1 1/2 oz of Brandy
3/4 oz of dry vermouth
1/2 tsp of simple syrup
2 dash of Peychaud's Bitters
1 dash of orange bitters
Stir, strain, cocktail glass, cherry (historical) or lemon peel garnish
Serve in coupe glass.
Garnish with orange zest twist or luxardo maraschino cherry.