Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 1/2 oz of Gold Tequila (or Tequila)1 oz of Kahlua coffee liqueur (or coffee liqueur)4 oz of chilled cocoa (or cocoa powder)Shake and strain into a wine goblet filled with crushed ice. Garnish with a mint sprig, and serve with short straws.