2 oz of heavy cream
1 oz of Kahlua coffee liqueur
1 oz of Bailey's Irish Cream
1 dash of goldschlager cinnamon schnapps
2 oz of hazelnut coffee
Fill a mixer with ice and add baileys, kahlua, goldshlager, and cream. Shake for 5 seconds and strain into an ice-filled double rocks glass. Add chilled coffee, stir and serve.