Midori Sour Ultra
Mixed Drink Recipe from Cocktail Builder
1 tsp of superfine sugar
1 tbsp of cherry juice
2 of maraschino cherries
2 oz of Midori melon liqueur
3/4 of Lemon Juice
Mix ingredients in a boston shaker with cracked ice. In a highball glass or champagne flute (optional), fill glass three quarters full with ice. Pour one tablespoon of cherry juice into the glass before pouring in mixed ingredients. Garnish with two maraschino cherries and lemon wedge. Drink through a straw.
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