1 oz of Light Rum
1 oz of Pineapple Juice
1 tsp of orgeat syrup
1 oz of anejo rum
1 tsp of grenadine syrup
1 oz of cointreau orange liqueur
Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).