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Nassau Paul - Cocktail Recipe

Wondering how to make Nassau Paul? Cocktail Builder will help!

Ingredients

  • 2 oz of Lemon Juice
  • 1/2 oz of egg
  • 1/2 oz of simple syrup
  • 1/2 oz of cointreau orange liqueur (alt: orange liqueur)
  • 1 oz of white rum (alt: light rum)

    • Instructions

    Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.

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