Negus

Name: Negus
Prep time: 10 min
Cook time: 2 min
Ingredients: 2 oz of LBV Port; 1 tsp of Brandy; 2 oz of water; 1 pinch of nutmeg; 1 tsp of sugar; 1 oz of sparkling burgundy wine; 1/2 of lemon; 1 oz of claret

Mixed Drink Recipe from Cocktail Builder

2 oz of LBV Port
1 tsp of Brandy
2 oz of water
1 pinch of nutmeg
1 tsp of sugar
1 oz of sparkling burgundy wine
1/2 of lemon
1 oz of claret

Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar). Strain into a heat-proof goblet when hot.