Neo-Tokyo Cocktail
1 dash of sweet and sour mix
1/4 oz of grenadine syrup
3/4 oz of stoli vanil vodka
1/2 oz of bols blue curacao liqueur
1 of lime
1 of orange
1 of maraschino cherry
3/4 oz of zen green tea liqueur
3/4 oz of gekkeikan (or eki) traditional sake rice wine
1/2 oz of dekuyper sour apple pucker schnapps
Use a bamboo skewer to elaborately connect an Orange twist, wrapped around a lime wedge, barely touching the Marachino cherry which covers the point. Pull half of the lime-skin away from the fruit and use the lime vertically (like a paperclip) to perch the entire crane-like garnish on the edge of a chilled cocktail glass.\r
Combine sake, Stoli, Zen, Pucker, sours and ice into a shaker. Shake and strain into the glass, in front of the customer. Pour Blue Curaçao into the glass and allow the drink to settle into two layers. Slowly add the grenadine. Do not stir!\r
Encourage the customer to squeeze the lime into the glass for a more well-balanced flavour. If left un-stirred, the drink will remain in layers as the customer imbibes. (When stirred, it turns an unsettling violet-black.) Use a Bamboo skewer (approx. 5').
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