Nutty Morgan
Mixed Drink Recipe from Cocktail Builder
1 oz of Captain Morgan spiced rum
1 oz of dekuyper hazelnut liqueur
1/2-1 oz of whipped cream
1 of maraschino cherry
5-6 oz of hot coffee
Pour the Captain Morgan spiced rum and Dekuyper hazelnut liqueur into a coffee mug, and add hot coffee or decaf. Top with whipped cream and a cherry on top. Serve.
Easy cocktails with spiced rum
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