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Nutty Nipple - Cocktail Recipe

Wondering how to make Nutty Nipple? Cocktail Builder will help!

Ingredients

  • 1 1/2 oz of father o'leary's butterscotch cream liqueur (alt: passoa liqueur)
  • 1 1/2 oz of father o'leary's velvet cream liqueur (alt: cream liqueur)
  • 3/4 oz of Frangelico hazelnut liqueur (alt: hazelnut liqueur)
  • 1/2 oz of cream

Instructions

Pour the Father O'Leary's Velvet and Butterscotch Cream liqueurs, and the cream, over ice in a cocktail shaker half-filled with ice cubes. Shake well. Add half a part of Frangelico hazelnut liqueur. Shake and strain into a cocktail glass, and serve.

More cocktails with passoa liqueur

Padas Battery
Padas Passoa
Passoa Recovery
Passion Beach
Passionate Cosmo
Passoa 'n' Coke
Passoa Orange
Percival's Sister
Pink Coral
Pink Passion
Puerto Rican Popper
Roffsing
Sex on the Beach #10
Straight Jacket
Summer Dream
The Admiral's Passion
Think Pink
Turbo
Yes!
18 Till You Die

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