Oaxacan Dead

Name: Oaxacan Dead
Prep time: 10 min
Cook time: 2 min
Ingredients: 1 1/2 oz of Mezcal; 1/2 oz of falernum; 1/2 oz of apricot liqueur; 1/2 oz of Lime Juice; 2 dash of Peychaud's Bitters; 2 dash of orange bitters; 1 leaf of mint

Mixed Drink Recipe from Cocktail Builder

1 1/2 oz of Mezcal (or Tequila)
1/2 oz of falernum
1/2 oz of apricot liqueur
1/2 oz of Lime Juice
2 dash of Peychaud's Bitters
2 dash of orange bitters
1 leaf of mint

Shake with ice, pour into rocks glass. Garnish with mint.