2 oz of Bourbon
2 dash of Angostura bitters
1 dash of water
1 tsp of sugar
Mix sugar, water and angostura bitters in an old-fashioned glass. Drop in a maraschino cherry garnish and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon, fill with ice cubes, and stir.