Old Fashioned Hot Buttered Rum Cocktail
Mixed Drink Recipe from Cocktail Builder
rum
1 cup of sugar
1 cup of brown sugar (or sugar)
1 cup of butter
2 cup of vanilla ice cream (or ice cream)
water
nutmeg
1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min). \r
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2. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month. \r
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3. For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.
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