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Old Fashioned Hot Buttered Rum Cocktail

Mixed Drink Recipe from Cocktail Builder

rum
1 cup of sugar
1 cup of brown sugar
1 cup of butter
2 cup of vanilla ice cream
water
nutmeg

1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min). \r

\r
2. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month. \r

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3. For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.

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