1 dash of grenadine syrup
6 oz of Champagne
Fruit
1/2 shot of Triple Sec
1 shot of Brandy
1 shot of Heering Cherry Liqueur
1 splash of sweet and sour mix
Pour all ingredients (except champagne and fruit) over six crushed ice cubes in a brandy snifter or goblet. Stir contents, and add slices of fruit (orange, lemon and lime). Top with champagne, and serve.