1/2 oz of amaretto almond liqueur
1 tsp of Mint Syrup
2 oz of scotch whisky
1/2 oz of kirschwasser cherry brandy
1/2 oz of dubonnet french vermouth
Pour the scotch into a shot glass, add the kirsch and amaretto. Carefully add the dubonnet rouge trying not to mix the ingredients. Repeat with the mint syrup. Shoot.