Pain d'Epices - Cocktail Recipe
Wondering how to make Pain d'Epices? Cocktail Builder will help!
Ingredients
- 1 2/3 oz of havana club anejo especial rum (alt: dark rum)
- 1/2 oz of monin gingerbread syrup (alt: maracuja syrup)
- 1 oz of pedro ximinez sherry (alt: fino sherry)
- 1/2 of squeezed orange juice (alt: orange juice)
Instructions
Chill a martini glass. Pour the rum, Pedro Ximenez and Monin pain d'epices (gingerbread) syrup over ice in a mixing glass. By hand, squeeze the juice from half an orange into the glass. Stir slowly and at length. Strain into a martini glass, and serve.More cocktails with dark rum
March Cocktail of the Month: Irish Julep
Cocktail Builder https://blog.cocktailbuilder.com/irish-julep-recipe/ - While the origins of the mint julep may never truly be kno...
(more)
Vodka
Cocktail Builder https://blog.cocktailbuilder.com/vodka/ -
Vodka is a clear distilled alcoholic beverage. It is composed primaril...
(more)
4 Brazilian Cocktails You Need for the Olympics
Cocktail Builder https://blog.cocktailbuilder.com/brazilian-cocktails-olympics/ - Have you been tuning into the Summer Olympics in...
(more)