What ingredients do I need to make Peachy Screw Gin Fizz?

This triple sec-based cocktail has 4 other ingredients. See detailed recipe .

How do I make a Peachy Screw Gin Fizz cocktail?

Start with triple sec and mix in 4 other ingredients. See detailed recipe .

How long does it take to mix Peachy Screw Gin Fizz?

Peachy Screw Gin Fizz has 5 ingredients, and it's pretty quick to mix. See detailed recipe .

Is Peachy Screw Gin Fizz a great cocktail?

Peachy Screw Gin Fizz is a solid cocktail. This triple sec-based cocktail that's a favorite of 180 other cocktail lovers. See detailed recipe .

Peachy Screw Gin Fizz - Cocktail Recipe

Name: Peachy Screw Gin Fizz
Prep time: 8 min
Total time: 10 min
Cuisine: American
Ingredients: 1/2 oz Triple Sec; 2 oz Tonic water; 1 oz peach schnapps; 2 oz Bombay Sapphire gin; 2-4 oz Orange Juice

Wondering how to make Peachy Screw Gin Fizz? Cocktail Builder will help!

Ingredients

1/2 oz of Triple Sec
2 oz of Tonic water
1 oz of peach schnapps
2 oz of Bombay Sapphire gin (alt: gin)
2-4 oz of Orange Juice

Instructions

Put some ice cubes into a glass. Add Gin, Triple Sec, and Peach Schnapps. Pour in tonic and orange juice. Stir. Garnish with lime wedge.

More cocktails with triple sec

Absolutely Lauderdale

Acapulco

Pear Margarita

Pearl Diver

Penelope

Pepe

Pepper Eater

Bourbon Rose

Perfect Lemon Drop Martini

Perfect Margarita #2

Cosmopolitan Classic

Pic-Walsh

Pina Rita

Pinchaser

Kamikaze

Pine Needle

Margarita La Bamba

Pineapple Fuck-Me-Up

Pineapple Monyca

Pineapple Snap

National Beer Day Is April 7th! 5 Beer Cocktails Every Imbiber Needs

As if we needed an excuse to drink beer (we don’t), April 7th marks National Beer Day in the United States. Unlike a lot of othe... (more)

Football Cocktails That Are Better Than Beer

Few things go better together than football and beer. But by this time in the season, we’ve all consumed quite a bit of beer alr... (more)

Pumpkin: The Cocktail Ingredient You Should Be Using

Fall is in full swing and you know what that means: We’ve said goodbye to summer’s tangy margaritas, and we’re ushering in c... (more)