Peacock's Tail
Mixed Drink Recipe from Cocktail Builder
3/4 oz of grenadine syrup
1 oz of green chartreuse
1 tsp of strega herbal liqueur
Lemon Sherbet
Pour chartreuse into a frosted champagne flute. Fill half-way with crushed ice, and slightly damp down with the flat end of a barspoon. Add semi-frozen grenadine to form a layer, and fill with lemon sherbet. Sprinkle strega on top, garnish with a mint leaf and cherry, and serve with a straw.
Easy cocktails with Grenadine
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