Peacock's Tail - Cocktail Recipe
Wondering how to make Peacock's Tail? Cocktail Builder will help!
Ingredients
- 3/4 oz of grenadine syrup
- 1 oz of green chartreuse (alt: chartreuse)
- 1 tsp of strega herbal liqueur (alt: herbal liqueur)
- Lemon Sherbet
Instructions
Pour chartreuse into a frosted champagne flute. Fill half-way with crushed ice, and slightly damp down with the flat end of a barspoon. Add semi-frozen grenadine to form a layer, and fill with lemon sherbet. Sprinkle strega on top, garnish with a mint leaf and cherry, and serve with a straw.More cocktails with grenadine
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