1 1/2 - 2 oz of blended whiskey
1/4 - 1/2 oz of sweet vermouth
Angostura bitters
dry vermouth
Stir whiskey, sweet vermouth and bitters in a large glass with ice. Rinse chilled cocktail glass with dry vermouth (just pour a little in the glass, swirl it around and pour it out). Strain chilled ingredients into cocktail glass and garnish with a maraschino cherry.