Pigeon Park

Mixed Drink Recipe from Cocktail Builder

1 1/2 oz of Mezcal
3/4 oz of sweet vermouth
1/2 oz of Pimm's No. 1 Cup
1/4 oz of benedictine
2 dash of bitters

Stir and strain into a cocktail glass rinsed with Ardbeg, flame some orange oil over top as a garnish then discard the peel

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