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Pina Colada Frosties - Cocktail Recipe

Wondering how to make Pina Colada Frosties? Cocktail Builder will help!

Ingredients

  • 6 oz of drained and chopped maraschino cherries (alt: brandied cherries)
  • 15 oz of cream of coconut
  • 8 oz of well drained pineapple (alt: pineapple)
  • 1/2 of flaked cupsweetened coconuts (alt: pinchshredded coconuts)
  • 12 of frozen ozthawed whipped cream (alt: cream sherry)

    • Instructions

    Line 12 muffin cups with paper baking cups.

    In a large bowl, combine the whipped topping and cream of coconut until well blended. Add the crushed pineapple, cherries, and coconut.

    Spoon into the baking cups, cover, and freeze for at least 3 hours before serving.

    Garnishing Tip:
    These treats have a tropical taste, so why not make 'em look tropical, too? Before freezing, sprinkle each one with toasted flaked coconut and top with a whole cherry. Then, before serving, top each with a paper umbrella.

    More cocktails with brandied cherries

    Pina Colada Frosties
    Cinnful Angry Pie
    Black Cherry Caipirinha
    Cherry Crush
    Cherry Ice-Cream
    Latavia
    Thai-Pirinha
    Tropical Blast
    Zach's Mambo
    Cherry Floating Island
    Cherry Shrub
    Currant Syrup

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