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Pineapple Buganda Cocktail

Mixed Drink Recipe from Cocktail Builder

4 tbsp of brown sugar (or sugar)
6 oz of white rum (or Light Rum)
1 tsp of Vanilla Extract
1/2 cup of Light Cream
1 cup of crushed ice (or ice)
2 cup of sfresh pineapples (or Pineapple)

Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.

Easy cocktails with sugar

Pineapple Buganda
Pineapple Cooler
Pineapple Daiquiri
Acapulco
Pineapple Fizz
Alabama Fizz
Pineapple Wine Cooler
Pinerito
Pink Cream Fizz
Pink Daiquiri
1940s Blue Blazer
Pink Elephants On Parade
Cherry Sour
Pink Planet
Cranberry Margarita
Pink Rose Fizz
Pino Frio
Pipeline
Pisco Sour with Egg Whites and Sugar
Irish Coffee Special

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