Pinky Colada
Mixed Drink Recipe from Cocktail Builder
2 oz of white rum
3/4 oz of cream
3/4 oz of Pineapple Juice
1 1/4 oz of milk
2-3 dash of grenadine syrup
3/4 oz of Coconut Cream
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.
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