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Pousse Cafe Standish

Mixed Drink Recipe from Cocktail Builder

1/2 oz of grenadine syrup
1/2 oz of white creme de menthe (or Mint liqueur)
1/2 oz of Brandy
1/2 oz of galliano herbal liqueur
1/2 oz of kummel caraway liqueur

Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then again with the kummel, and then lastly with the brandy.

Easy cocktails with Grenadine

Pousse Cafe Standish
Absolutely Lauderdale
Prado
Afterburner
Alabama Slammer Shooter
Preacher's Hot Daughter
Presidente
Presidente Seco
Banana Split
Profondo Rosso
Psycho
Brain Hemmorhage
Puerto Aventuras Cocktail
Puerto Rican Punch
Puffer
Punaka' La Tini
Purple Cactus
Purple Death
Death Valley Sunrise
57 T-Bird With Hawaiian Plates

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