1 oz of whipped cream
1/2 oz of white rum
1/2 oz of Triple Sec
2 dash of grenadine syrup
1 oz of blue curacao liqueur
1/2 oz of Absolut vodka
2 oz of sprite soda
1/2 oz of Chambord Raspberry Liqueur
Combine ingredients with ice in a cocktail shaker. Shake well, for about 25 seconds, and strain into a highball glass. Garnish with chocolate flakes.