1 1/2 oz of Kahlua coffee liqueur (or coffee liqueur)
1 1/2 oz of perrier soda water (or Watermelon-Cherry Kool-Aid)
2 oz of chocolate milk
1/2 oz of Canadian Club whisky (or whiskey)
1/2 oz of Bailey's Irish Cream (or Irish Cream)
Pour ingredients into a brandy snifter. Shake until clear, and serve.