Red Nose Punch
Mixed Drink Recipe from Cocktail Builder
28 oz of Cranberry Juice
2 cup of cranberries
8 oz of Bourbon
4 oz of Lime Juice
4 12-ounce bottle of lager beer
limes
cinnamon sticks
Make cinnamon simple syrup: In a small sauce pot add water and cinnamon sticks and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved. Place cranberries in a bundt pan and pour 4 cups hot water on top. Freeze until set, about 2 hours. Combine bourbon, cinnamon simple syrup, and juices juices in a large punch bowl. Stir to combine. Unmold the frozen ice ring and float on top of the punch. Top with beer and sliced limes. Serves 12-15.
More cocktails with Cranberry Juice
Orange Juice: Most Versatile Cocktail Ingredient
If you ask shrewd bar managers and restauranteurs in The Colony, the key to having a well-stocked bar is always keeping a supply o...
(more)
5 Hard Apple Cider Cocktails to Drink All Winter Long
Bright and tangy with that distinct crispness of the seasonal fruit, few alcoholic beverages have become more synonymous with fal...
(more)
How to Master the Bloody Mary
Here, at Cocktail Builder, we love experimenting with new ingredients and flavor profiles — both trying something completely un...
(more)