Riley's Rosarita
Mixed Drink Recipe from Cocktail Builder
2 oz of half-and-half (or cream)
1.5 oz of Jose Cuervo Gold tequila
1/2 cup of vanilla ice cream
1/2 cup of ice
1/4 oz of rose's lime juice
1.5 oz of tequila rose strawberry cream liqueur
Put all ingredients into a blender--blend on high until mixture is nice and\r
smooth. Pour into a hurricane glass and top with whipped cream and a\r
slice of fresh strawberry with part of the green leaf still attached. It's a really pretty, frosty drink on a hot summer day!
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