2 tsp of dark creme de cacao (or chocolate liqueur)
2 tsp of white creme de cacao (or chocolate liqueur)
2 oz of heavy cream
1 1/2 oz of anejo rum
1/4 tsp of ground cinnamon
4 oz of hot coffee
Pour the rum, dark creme de cacao, white creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink. Dust with cinnamon, and serve.